Discover the Soul of Italian Wine.

The Essential Guide to Real Italian Wine by sommelier Joe Campanale and Joshua David Stein. Hailed by The New York Times as one of the year’s best cookbooks, it explores native grapes, sustainable methods, and new-wave winemakers. With a 4.7-star rating and praise from industry leaders like Danny Meyer, it’s perfect for both professionals and enthusiasts. A modern essential for every wine lover’s shelf.