Seared scallops served with a trilogy of beets: golden beets, red beets, and striped beets, finished with a mussel sauce.
A wine that radiates expertise, excitement, evolution, epicurean pleasure, and elegance — a Chardonnay that embraces and is easily enjoyed. This medium-bodied and crisp wine offers a refreshing flavor profile of peach, melon, and mango. Deliciously rich and well-balanced.
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Confit smoked potatoes with smoked mayo, sakura herbs, crispy ham, tuile, buttermilk, and chive oil.
A full-bodied and aromatic Pinot Gris.
On the nose, you'll encounter nashi pear and white flowers supported by notes of citrus and candied
ginger.
On the palate, the wine is concentrated and well-balanced with bright flavors of pear and lychee.
A rich, delicious mouthfeel with juicy acidity that gives the wine great fullness and makes it ideal for
pairing with a variety of spiced dishes.
Pork tenderloin with thyme crust, deep-fried pork belly, butter-fried gnocchi and beech mushrooms, onion shells, mushroom purée, and wild garlic blanquette sauce.
This wine has an intense ruby red color. The aroma is fresh, spicy, and marked by ripe red fruits. The flavor opens softly and freshly with notes of raspberry, cherry, and a hint of black and pink pepper. The tannins are firm and elegant with a silky texture and a long, lingering finish.
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"The White Lady" cheese in wonton ravioli. Wonton chips, fresh apple slices, warm honey, and cheese foam.
Aromas of pineapple and yellow pear that carry through to a crisp and textured mouthfeel with citrus character.
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Coffee mousse with chocolate cremeux, salted caramel, and coffee ice cream.
The wine has a clear and intense golden color. The aroma is expressive and floral, with notes of honey, pink grapefruit, and orange peel. The taste is round and well-balanced, with good acidity and medium body. The finish is long and persistent.
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