1 as a snack 95,-
2 as a starter 160,-
Fried risotto with langoustine, chili cream, and grilled bell pepper.
Crémant d´Alsace Calixte, Organic, Hunawihr, Alsace, France. 465,-
Elegant and fresh sparkling wine with fine bubbles that lift the dish and balance richness and spice.
2023 Viognier Cabanon, Maison Les Alexandrines, Rhône, France. 385,-
Aromatic with notes of apricot and white flowers – a creamy wine that matches the langoustine's sweetness
and chili's heat.
2023 Albariño D`Fefiñanes, Rías Baixas, Spain. 495,-
Crisp and salty with citrus and tropical fruit – ideal for seafood and grilled bell pepper.
Seared scallops with spring onions, pickled shimeji mushrooms, celeriac purée, and herb oil.
2022 Riesling Trocken, Johannishof, Pfalz, Germany. 395,-
Fresh and mineral with a crisp acidity that matches the dish’s complexity and enhances the delicate scallop
flavor.
2023 Albariño D’Fefiñanes, Rías Baixas, Spain. 495,-
Notes of citrus, white flowers, and tropical fruits complement the seafood and balance the pickled mushrooms
and herbs.
2022 Sauvignon Blanc, Guy Saget, Sancerre, Loire, France. 545,-
Elegant, crisp, and aromatic – the wine’s fresh acidity and herbal notes balance the dish and lift the
spring onions and celeriac purée.
Mousse of home-smoked salmon with herbs and pickled vegetables.
Cava, Brut Especial Organic, Naveran, Catalonia, Spain. 425,-
Elegant organic cava with fine bubbles and fresh acidity that enhances the smoked salmon and herbs.
Blanc de Blanc 821, Domaine Henri, Chablis, France. 550,-
Sparkling wine with finesse and mineral purity – ideal for the richness and freshness of the dish.
2018 Riesling, Trimbach, Alsace, France. 475,-
Dry and elegant with vibrant acidity and citrus, pairing beautifully with the pickled greens and smoked
elements.
Skagen ham from Slagter Munch with truffle mayo and crispy salad.
Crémant d’Alsace Calixte, Organic, Hunawihr, Alsace, France. 465,-
Elegant sparkling wine with fine bubbles and fresh acidity that cleanses the palate and balances the
richness of ham and truffle mayo. Light nutty tones complement the truffle aroma.
2022 Pinot Blanc Pensée, Domaine Amélie & Charles Sparr, Alsace, France. 425,-
Delicate and floral white wine with soft fruitiness. The wine’s elegant style matches the subtle ham flavor
without overpowering the truffle mayo.
2023 Grüner Veltliner, Ecker-Eckhof, Austria. 385,-
Fresh and crisp with pepper spice and green herbs. A perfect match for the crisp salad and a contrasting
touch to truffle and ham.
Veal tartare mixed with herbs, served with potato chips, tarragon mayo, frisée salad, and pickled red onions.
Cava, Brut Especial Organic, Naveran, Catalonia, Spain. 425,-
Fresh and dry sparkling wine with fine bubbles and citrus, lifting the dish and cleansing the palate.
2021 Chablis Saint Pierre, Régnard, Burgundy, France. 495,-
Mineral and elegant with clear acidity, beautifully complementing the herbs and pickled red onions.
2022 Pinot Blanc Pensée, Domaine Amélie & Charles Sparr, Alsace, France. 425,-
Light and floral white wine with fine balance and acidity supporting the finesse of the tartare.
Soup with today’s catch, blue mussels, langoustine, herbs, and pesto.
Crémant d´Alsace Calixte, Organic, Hunawihr, Alsace, France. 465,-
Elegant sparkling wine with fine bubbles and fresh acidity, enhancing the shellfish and herbal notes in the
soup.
2018 Riesling, Trimbach, Alsace, France. 475,-
Dry and mineral with sharp acidity matching the complexity of the soup and the green tones of the pesto.
2023 Albariño D´Fefiñanes, Rías Baixas, Spain. 495,-
Citrus, salty minerals, and florals form a fresh contrast to blue mussels and langoustine.
Vegetable soup with grilled greens.
Crémant d´Alsace Calixte, Organic, Hunawihr, Alsace, France. 465,-
Elegant and crisp sparkling wine with fine bubbles and notes of citrus and white flowers – a great match for
grilled vegetable soup.
2022 Grüner Veltliner, Weingut Ecker, Austria. 385,-
Lightly spiced and fresh with acidity that balances the green elements of the soup and highlights the
grilled notes.
2018 Pinot Gris Réserve, Trimbach, Alsace, France. 535,-
Full-bodied and aromatic with ripe fruit notes and light spice – ideal for a vegetable soup with creamy
texture and grilled touches.
Creamy fish soup with today’s catch, blue mussels, langoustine, herbs, and pesto.
Crémant d´Alsace Calixte, Organic, Hunawihr, Alsace, France. 465,-
Elegant sparkling wine with fine bubbles and fresh acidity that lifts the shellfish and herbal notes in the
soup.
2018 Riesling, Trimbach, Alsace, France. 475,-
Dry and mineral with a firm acidity that complements the soup’s complexity and the green notes of the pesto.
2023 Albariño D´Fefiñanes, Rías Baixas, Spain. 495,-
Citrus, salty minerals, and flowers form a fresh contrast to blue mussels and langoustine.
Whole-roasted flatfish with sautéed langoustine, green asparagus, mushrooms, and mushroom sauce.
Crémant d´Alsace Calixte, Organic, Hunawihr, France. 465,-
Fine bubbles and fresh acidity provide an elegant lift to the flatfish and langoustine, while the mushroom
sauce meets a subtle roundness.
Pinot Gris, Réserve, Trimbach, Alsace, France. 535,-
Aromatic and lightly full-bodied with ripe fruit and lively acidity – a wine that elegantly ties fish,
shellfish, and mushrooms together.
Chablis Premier Cru Fourchaume, Domaine Henri, Burgundy, France. 695,-
Chalky minerality and firm acidity meet a creamy texture – perfect balance for flatfish, langoustine, and
mushroom sauce.
180g veal tenderloin or ribeye steak with Béarnaise sauce, French fries, and a seasonal salad with asparagus, carrot, roasted cherry tomatoes, North Sea cheese, and elderflower vinaigrette.
2022 Barbera d’Alba, Serra, Paitin, Piedmont, Italy. 445,-
Juicy and fruity with fresh acidity and soft tannins – a great match for Béarnaise, meat, and the fresh
salad notes.
2020 Cuvée Gaby, Domaine du Colombier, Crozes-Hermitage, Côtes du Rhône, France. 525,-
Elegant and concentrated with dark berries and spice – perfect for steak Béarnaise and fries.
2018 Château Vieille Tour La Rose Grand Cru, Saint Emilion, France. 475,-
Classic Bordeaux with velvety tannins and notes of dark berries – harmonious with veal, greens, and
vinaigrette.
Lamb fillet with seasonal cabbage, carrots, herb mash, and lamb jus.
2020 Château Vieille Tour La Rose Grand Cru, Saint Emilion, France. 475,-
Full-bodied Bordeaux with ripe berries and rounded tannins – a classic match for lamb and jus.
2020 Cuvée Gaby, Domaine du Colombier, Crozes-Hermitage, Côtes du Rhône, France. 525,-
Elegant and spicy with notes of dark berries and herbs – perfect for lamb fillet and herbal tones.
2020 Châteauneuf-du-Pape, Domaine Font du Vent, Southern Rhône, France. 845,-
Powerful and complex with warm spices and a long finish – perfectly matches the lamb jus.
Mushroom risotto with roasted mushrooms, asparagus crudités, pickled red onions, and herb oil.
2022 Domaine du Sabot, Beaujolais Villages, France. 395,-
Light, floral, and juicy Gamay – ideal for the green and mushroom-driven risotto. Fresh and fruity without
overpowering.
2022 Barbera d’Alba, Serra, Paitin, Piedmont, Italy. 445,-
Dark fruit and lively acidity make this Barbera a beautiful match for mushrooms and pickled onions. Classic
and elegant with low tannin.
2021 Pinot Noir, Nielson, Santa Barbara County, USA. 745,-
Elegant and juicy Pinot Noir with red berries and fine spices. Silky tannins and freshness make it perfect
for the umami and herbal tones of the risotto.
A selection of 5 carefully chosen cheeses from Denmark and abroad, served with delicious accompaniments that highlight the cheese’s unique flavor nuances.
Rasteau Vin Doux Naturel, Rhône, France. Gl. 95,-
A rich and sweet wine with notes of dried fruits, spices, and chocolate – perfect for desserts or cheese.
Fonseca Tawny Port, Portugal. Gl. 95,-
Perfect for mature cheeses with nutty notes.
Madeira 1966, Pereira d´Oliveira, 10 years, Portugal. Gl. 115,-
Complex with nutty and caramel notes, ideal for a wide range of cheeses.
Treat yourself to our homemade dessert, crafted with love, coziness, and creativity.
Please ask our staff.
Soussignac Marie Plaisance Dessert Wine, France. Gl. 95,-
An organic and biodynamic sweet wine with rich notes of honey, dried fruit, and elegant balance.
Rasteau Vin Doux Naturel, Rhône, France. Gl. 95,-
A rich and sweet wine with notes of dried fruits, spices, and chocolate – perfect for desserts or cheese.
Classic and silky crème brûlée served with rhubarb, white chocolate, and rhubarb sorbet.
Moscato d’Asti, San Maurizio, Vallebelbo, Italy. 395,-
Lightly sparkling and floral with notes of peach and citrus – freshness and sweetness in perfect balance
with rhubarb and white chocolate.
Muscat de Beaumes de Venise, Côtes du Rhône, France. 495,-
Aromatic and full-bodied with sweet notes of honey and orange blossom – a classic match for crème brûlée and
tangy fruits.
Riesling Auslese, Wehlener Sonnenuhr, S. A. Prüm, Mosel, Germany. 595,-
Silky and elegant with intense fruit and balanced acidity – beautifully complements the caramel crust and
fresh rhubarb.
Tart with lemon cream, caramel, torched meringue, nut crunch, and elderflower sorbet.
Rasteau Vin Doux Naturel, Rhône, France. Gl. 95,-
A rich and sweet wine with notes of dried fruits, spices, and chocolate – perfect for desserts or cheese.
Coteaux du Layon, Domaine Chupin, Loire, France. 485,-
Sweet Chenin Blanc with ripe fruit and fresh acidity. Enhances lemon and elderflower and pairs elegantly
with nuts and caramel.
Riesling Auslese, Wehlener Sonnenuhr, S. A. Prüm, Mosel, Germany. 595,-
Concentrated sweetness and high acidity make it ideal for citrus and caramel. The finesse of Riesling
supports the meringue and nut crunch – a luxurious choice.
Homemade chocolate brownie with orange and nut crunch.
Moscato d’Asti, San Maurizio, Vallebelbo, Italy. 395,-
Lightly sparkling and sweet with fresh citrus and floral aromas – lifts the orange notes and provides a
fresh finish to the dessert.
Fonseca Bin 27, Portugal. 455,-
Classic ruby port with intense dark fruit and velvety depth – a safe choice for chocolate and nut crunch.
Pereira d’Oliveira Sweet 10 Years, Madeira, Portugal. 645,-
Complex and elegant with notes of caramel, nuts, and dried fruit – perfectly matches the chocolate brownie
and nuts.