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Seasonal Wine & Food Menu, Summer 2025, Hotel Color Skagen.

Langoustine

Butter-baked langoustine with white asparagus crudité, pickled asparagus tips, and airy asparagus mousse. Served with crispy tapioca chips and a touch of citrus.

Crémant d'Alsace, Calixte Brut, Hunawihr, Alsace, France.

This Crémant d'Alsace features a brilliant pale yellow hue with silver highlights, fine persistent bubbles, a complex nose of brioche and white flowers, a rich and lively palate, and a long, structured finish with fresh bread and brioche notes.

Grilled Tuna

135,-

Grilled tuna with confit egg yolk, black olive mayonnaise, frisée salad with herbs, and crispy pommes gaufrettes.

Rosé Crémant d'Alsace, Calixte, Hunawihr, Alsace, France.

This rosé Crémant impresses with its youthful pink color, open vinous nose, and complex aromas of forest fruits and strawberry syrup, finishing with elegance, fine bubbles, and lively freshness.

Træt af hurtige kure, der aldrig holder?

Med slankehypnose arbejder du med din underbevidsthed, dér hvor dine spisevaner og impulser bor. Denne lydbog guider dig trygt gennem hypnotiske sessioner, der hjælper dig med at slippe sukkertrang, overspisning og dårlige vaner. Du vil ikke bare tabe dig, du vil ændre din mentale tilgang til mad og sundhed. Det føles naturligt, nemt og motiverende. Derfor er denne lydbog et must-have for dig, der ønsker et varigt vægttab uden kamp.

Veal Tenderloin

290,-

Veal tenderloin with grilled and glazed corn, summer onions, grilled polenta with thyme, freshly grated truffle, mild truffle sauce, and new potatoes with parsley and shallots.

2019, Château Lafleur Gazin, Pomerol, France.

This wine offers a complex nose of dark berries like blackberry and cherry, along with truffle, dark chocolate, floral hints, and earthy tones. Medium-bodied with fresh acidity and fine tannins, it finishes long with notes of tobacco, truffle, and spice.

Dill Cheese

135,-

Spiced dill cheese cream on rye and malt soil, served with tomato jelly, pickled baby carrots, radish crudité, and Parisian-cut cucumber.

2021, Gewurztraminer, Amalie Sharles Sparr, Alsace, France.

Intense nose of lychee and tropical fruits, accented by floral and citrus notes. Full-bodied and warm with complex spices like cardamom. Creamy mouthfeel and a long, structured, aromatic finish typical of Alsace Gewürztraminer.

Træt af hurtige kure, der aldrig holder?

Strawberries and rhubarb with vanilla ice cream

Strawberries & Rhubarb with Vanilla Ice Cream

130,-

Strawberries and rhubarb in elderflower consommé with crisp meringue, buttery biscuit crumble, and creamy vanilla ice cream.

Demi-Sec Carte Blanche, Bernard Remy, Champagne, France.

This Champagne features a bright golden color and fine, lively mousse. Aromas of lime, lemon, and honey lead into floral notes and mint. The palate is refined and balanced with a long, delicate finish and soft sweetness.